City Chicken Recipe

Ingredients <br>- 1 ¼ pounds pork loin, cut into 1 inch cubes <br>- 1 ½ cups all-purpose flour for coating <br>- salt and pepper to taste <br>- 2 cups chicken broth <br>- 1 pinch dried thyme <br>- 1 bay leaf <br><p></p>Directions <br>step 1: Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers <br>step 2: In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil. <br>step 3: Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened. <br>

Ingredients
- 1 ¼ pounds pork loin, cut into 1 inch cubes
- 1 ½ cups all-purpose flour for coating
- salt and pepper to taste
- 2 cups chicken broth
- 1 pinch dried thyme
- 1 bay leaf

Directions
step 1: Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers
step 2: In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
step 3: Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.

Mastodon Share