Clam Chowder II Recipe

Ingredients
<br>- 1/2 cup margarine
<br>- 1 onion, chopped
<br>- 3 (19 ounce) cans New England clam chowder
<br>- 4 (6.5 ounce) cans minced clams
<br>- 5 (10.75 ounce) cans condensed cream of potato soup
<br>- 4 pints half-and-half cream
<br><p></p>Directions
<br>step 1: Preheat oven to 200 Degrees F (105 Degrees C).
<br>step 2: Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
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Ingredients
- 1/2 cup margarine
- 1 onion, chopped
- 3 (19 ounce) cans New England clam chowder
- 4 (6.5 ounce) cans minced clams
- 5 (10.75 ounce) cans condensed cream of potato soup
- 4 pints half-and-half cream

Directions
step 1: Preheat oven to 200 Degrees F (105 Degrees C).
step 2: Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.

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