Clam Linguine Recipe
- 1/4 cup olive oil
- 1/4 cup butter
- 3 cloves garlic, crushed
- 3 large tomatoes, diced
- 1/2 cup chopped fresh parsley
- 1 (6.5 ounce) can minced clams, with juice
- 1/2 pound linguine pasta
- 1/2 cup freshly grated Parmesan cheese
step 1: In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
step 3: Add clams to the skillet and heat through; top with cheese and serve immediately.