Clams Casino II Recipe

Ingredients
<br>- 4 tablespoons butter
<br>- 1 tablespoon chopped pimento peppers
<br>- 2 tablespoons finely chopped shallots
<br>- 1 pinch ground black pepper
<br>- seasoning salt to taste
<br>- 3 slices bacon
<br>- 24 small clams
<br><p></p>Directions
<br>step 1: In a small bowl, mix together butter, pimento peppers, shallots, ground black pepper and seasoning salt. Form the mixture into a ball shape, and securely wrap with plastic wrap. Place in the freezer approximately 30 minutes, until firm but not solid.
<br>step 2: Place bacon in a large, deep skillet. Cook over medium high heat until browned but still tender. Drain and cut each slice into 8 pieces. Bring a medium pot of lightly salted water to a boil. Add clams and cook for 15 to 20 seconds or until open; drain and rinse.
<br>step 3: Preheat the broiler.
<br>step 4: Arrange clams on a medium baking sheet. Top each with 1 piece of bacon. Distribute equal portions of the butter mixture onto each clam atop the bacon.
<br>step 5: Checking often to avoid burning, broil the clams 2 to 3 minutes, until the butter mixture has melted and bacon is crisp.
<br>


Ingredients
- 4 tablespoons butter
- 1 tablespoon chopped pimento peppers
- 2 tablespoons finely chopped shallots
- 1 pinch ground black pepper
- seasoning salt to taste
- 3 slices bacon
- 24 small clams

Directions
step 1: In a small bowl, mix together butter, pimento peppers, shallots, ground black pepper and seasoning salt. Form the mixture into a ball shape, and securely wrap with plastic wrap. Place in the freezer approximately 30 minutes, until firm but not solid.
step 2: Place bacon in a large, deep skillet. Cook over medium high heat until browned but still tender. Drain and cut each slice into 8 pieces. Bring a medium pot of lightly salted water to a boil. Add clams and cook for 15 to 20 seconds or until open; drain and rinse.
step 3: Preheat the broiler.
step 4: Arrange clams on a medium baking sheet. Top each with 1 piece of bacon. Distribute equal portions of the butter mixture onto each clam atop the bacon.
step 5: Checking often to avoid burning, broil the clams 2 to 3 minutes, until the butter mixture has melted and bacon is crisp.

Mastodon Share