Clams Italiano Recipe

Ingredients
<br>- 1/2 cup butter
<br>- 5 cloves garlic, minced
<br>- 2 cups dry white wine
<br>- 1 tablespoon dried oregano
<br>- 1 tablespoon dried parsley
<br>- 1 teaspoon crushed red pepper flakes (optional)
<br>- 36 clams in shell, scrubbed
<br><p></p>Directions
<br>step 1: Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
<br>step 2: Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.
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Ingredients
- 1/2 cup butter
- 5 cloves garlic, minced
- 2 cups dry white wine
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon crushed red pepper flakes (optional)
- 36 clams in shell, scrubbed

Directions
step 1: Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
step 2: Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.

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