Clams Kokkinisto Recipe

Ingredients
<br>- 1/2 cup chopped onion
<br>- 2 large stalks celery, chopped
<br>- 4 cloves garlic, minced
<br>- 2 tablespoons olive oil
<br>- 1 (28 ounce) can canned peeled and diced tomatoes
<br>- 1 (6 ounce) can tomato paste
<br>- 2 (7 ounce) cans whole baby clams, undrained
<br>- 4 bay leaves
<br>- 1/2 teaspoon chili pepper flakes
<br>- 2 teaspoons dried oregano
<br>- salt and pepper to taste
<br>- 2 tablespoons olive oil
<br><p></p>Directions
<br>step 1: In a large saucepan, saute the onion, celery, and garlic in 2 tablespoons olive oil until tender.  Stir in tomatoes, tomato paste, and clams. Season with bay leaves, chili pepper flakes, oregano, and salt and pepper to taste. Cover, and simmer for 1 hour, until tomatoes begin to turn deep red in colour and the sauce thickens.  Stir in remaining 2 tablespoons olive oil near the end of the cooking time.
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Ingredients
- 1/2 cup chopped onion
- 2 large stalks celery, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 (28 ounce) can canned peeled and diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 (7 ounce) cans whole baby clams, undrained
- 4 bay leaves
- 1/2 teaspoon chili pepper flakes
- 2 teaspoons dried oregano
- salt and pepper to taste
- 2 tablespoons olive oil

Directions
step 1: In a large saucepan, saute the onion, celery, and garlic in 2 tablespoons olive oil until tender. Stir in tomatoes, tomato paste, and clams. Season with bay leaves, chili pepper flakes, oregano, and salt and pepper to taste. Cover, and simmer for 1 hour, until tomatoes begin to turn deep red in colour and the sauce thickens. Stir in remaining 2 tablespoons olive oil near the end of the cooking time.

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