Classic Baked Mostaccioli Recipe
- 1 pound ground beef
- 4 cups mostaccioli, cooked, drained
- 1 (30 ounce) jar spaghetti sauce
- 3/4 cup KRAFT 100% Grated Romano Cheese, divided
- 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese
step 1: Brown meat in large skillet; drain.
step 2: Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Romano cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Romano cheese.
step 3: Bake at 375 degrees F for 20 minutes.