Classic Bloody Mary Recipe

Ingredients <br>- 1 teaspoon sea salt <br>- 1 cup ice cubes <br>- 1 (1.5 fluid ounce) jigger vodka <br>- 3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8) <br>- 2 dashes Worcestershire sauce <br>- 1 dash hot pepper sauce (e.g. Tabasco™) <br>- salt and pepper to taste <br>- 1 stalk celery <br>- 2 stuffed green olives <br><p></p>Directions <br>step 1: Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes. <br>step 2: In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick. <br>

Ingredients
- 1 teaspoon sea salt
- 1 cup ice cubes
- 1 (1.5 fluid ounce) jigger vodka
- 3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)
- 2 dashes Worcestershire sauce
- 1 dash hot pepper sauce (e.g. Tabasco™)
- salt and pepper to taste
- 1 stalk celery
- 2 stuffed green olives

Directions
step 1: Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
step 2: In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

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