Classic Cooked Egg Nog Recipe

Ingredients
<br>- 6 eggs
<br>- 1/4 cup sugar
<br>- 1/4 teaspoon salt (optional)
<br>- 1 quart milk
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In large saucepan, beat together eggs, sugar and salt (if desired); stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 degrees F (70 degrees C). Remove pan from heat.
<br>step 2: Stir remaining 2 cups milk and vanilla extract into the mixture. Cover and refrigerate until thoroughly chilled;  several hours or overnight. Just before serving, pour the egg nog into a bowl or pitcher.
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Ingredients
- 6 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt (optional)
- 1 quart milk
- 1 teaspoon vanilla extract

Directions
step 1: In large saucepan, beat together eggs, sugar and salt (if desired); stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 degrees F (70 degrees C). Remove pan from heat.
step 2: Stir remaining 2 cups milk and vanilla extract into the mixture. Cover and refrigerate until thoroughly chilled; several hours or overnight. Just before serving, pour the egg nog into a bowl or pitcher.

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