Classic Gingerbread Cutouts Recipe

Ingredients
<br>- ½ cup butter, softened
<br>- ½ cup brown sugar
<br>- ⅔ cup molasses
<br>- 2  eggs
<br>- 4 cups all-purpose flour, divided
<br>- ½ teaspoon baking soda
<br>- ½ teaspoon salt
<br>- ½ teaspoon ground allspice
<br>- ½ teaspoon ground cloves
<br>- ½ teaspoon ground cinnamon
<br>- ½ teaspoon ground ginger
<br>- 1 pound confectioners' sugar
<br>- ½ teaspoon cream of tartar
<br>- 3  egg whites
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, cream together the butter and brown sugar until smooth. Stir in the molasses and eggs. Combine 1 1/2 cups of the flour, baking soda, salt, allspice, cloves, cinnamon, and ginger; beat into the molasses mixture. Gradually stir in the remaining flour by hand to form a stiff dough.
<br>step 3: Divide dough into 2 pieces. On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
<br>step 4: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
<br>step 5: In a medium bowl, sift together confectioners' sugar and cream of tartar. Blend in egg whites. Using an electric mixer on high speed, beat for about 5 minutes, or until mixture is thick and stiff. Keep covered with a moist cloth until ready to frost cookies.
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Ingredients
- ½ cup butter, softened
- ½ cup brown sugar
- ⅔ cup molasses
- 2 eggs
- 4 cups all-purpose flour, divided
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1 pound confectioners' sugar
- ½ teaspoon cream of tartar
- 3 egg whites

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, cream together the butter and brown sugar until smooth. Stir in the molasses and eggs. Combine 1 1/2 cups of the flour, baking soda, salt, allspice, cloves, cinnamon, and ginger; beat into the molasses mixture. Gradually stir in the remaining flour by hand to form a stiff dough.
step 3: Divide dough into 2 pieces. On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
step 4: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
step 5: In a medium bowl, sift together confectioners' sugar and cream of tartar. Blend in egg whites. Using an electric mixer on high speed, beat for about 5 minutes, or until mixture is thick and stiff. Keep covered with a moist cloth until ready to frost cookies.

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