Classic Macaroni and Cheese Recipe
- 1 (16 ounce) package macaroni
- 1 pound sharp Cheddar cheese, sliced
- 1 tablespoon butter
- salt and pepper to taste
- 1 (12 fluid ounce) can evaporated milk
step 1: Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
step 3: Bake, uncovered, for one hour, or until top is golden brown.