Classic Peanut Butter Cookies Recipe

Ingredients
<br>- 1 cup unsalted butter
<br>- 1 cup crunchy peanut butter
<br>- 1 cup white sugar
<br>- 1 cup packed brown sugar
<br>- 2  eggs
<br>- 2 ½ cups all-purpose flour
<br>- 1 teaspoon baking powder
<br>- ½ teaspoon salt
<br>- 1 ½ teaspoons baking soda
<br><p></p>Directions
<br>step 1: Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
<br>step 2: In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
<br>step 3: Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
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Ingredients
- 1 cup unsalted butter
- 1 cup crunchy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons baking soda

Directions
step 1: Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
step 2: In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
step 3: Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

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