Classic Pizza Margharita Recipe

Ingredients
<br>- 1 (12 inch) prepared pizza crust or Italian bread shell
<br>- 1/3 cup BUITONI® Refrigerated Pesto with Basil
<br>- 3 plum tomatoes, thinly sliced
<br>- 1 1/2 cups shredded mozzarella cheese
<br>- 1/2 teaspoon crushed red pepper
<br><p></p>Directions
<br>step 1: PREHEAT oven to 450 degrees F.  Place pizza crust on baking sheet.
<br>step 2: SPREAD pesto over pizza crust.  Arrange tomatoes over pesto.  Sprinkle with cheese and crushed red pepper.
<br>step 3: BAKE for 10 to 12 minutes or until cheese is melted and crust is golden brown.  Cut into wedges.
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Ingredients
- 1 (12 inch) prepared pizza crust or Italian bread shell
- 1/3 cup BUITONI® Refrigerated Pesto with Basil
- 3 plum tomatoes, thinly sliced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 teaspoon crushed red pepper

Directions
step 1: PREHEAT oven to 450 degrees F. Place pizza crust on baking sheet.
step 2: SPREAD pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
step 3: BAKE for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.

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