Classic Tossed Salad Recipe

Ingredients
<br>- 1 cup blanched slivered almonds
<br>- 2 tablespoons sesame seeds
<br>- 1 head romaine lettuce, torn into bite-size pieces
<br>- 1 head red leaf lettuce, torn into bite-size pieces
<br>- 1 (8 ounce) package crumbled feta cheese
<br>- 1 (4 ounce) can sliced black olives
<br>- 1 cup cherry tomatoes, halved
<br>- 1 red onion, halved and thinly sliced
<br>- 6 fresh mushrooms, sliced
<br>- 1/4 cup grated Romano cheese
<br>- 1 (8 ounce) bottle Italian salad dressing
<br><p></p>Directions
<br>step 1: Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
<br>step 2: In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
<br>


Ingredients
- 1 cup blanched slivered almonds
- 2 tablespoons sesame seeds
- 1 head romaine lettuce, torn into bite-size pieces
- 1 head red leaf lettuce, torn into bite-size pieces
- 1 (8 ounce) package crumbled feta cheese
- 1 (4 ounce) can sliced black olives
- 1 cup cherry tomatoes, halved
- 1 red onion, halved and thinly sliced
- 6 fresh mushrooms, sliced
- 1/4 cup grated Romano cheese
- 1 (8 ounce) bottle Italian salad dressing

Directions
step 1: Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
step 2: In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Mastodon Share