Classic Waffles Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon salt
<br>- 4 teaspoons baking powder
<br>- 2 tablespoons white sugar
<br>- 2 eggs
<br>- 1 1/2 cups warm milk
<br>- 1/3 cup butter, melted
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
<br>step 2: In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
<br>step 3: Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract

Directions
step 1: In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
step 2: In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
step 3: Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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