Classic Yorkshire Pudding Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1 cup whole milk
<br>- 2 eggs
<br>- 1/2 teaspoon salt
<br>- 3 tablespoons beef or bacon drippings
<br><p></p>Directions
<br>step 1: In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.
<br>step 2: Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.
<br>step 3: Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan. Bake 20 minutes.
<br>step 4: Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.
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Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 eggs
- 1/2 teaspoon salt
- 3 tablespoons beef or bacon drippings

Directions
step 1: In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.
step 2: Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.
step 3: Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan. Bake 20 minutes.
step 4: Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.

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