Classy Pumpkin Pasta Recipe

Ingredients <br>- 10 ounces dry fettuccini noodles <br>- 1 tablespoon vegetable oil <br>- 1 pound peeled, seeded and grated pumpkin <br>- 2 1/2 tablespoons tomato paste <br>- 4 tablespoons lite sour cream <br>- 1 teaspoon chili powder <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. <br>step 2: In a large skillet over medium heat, warm oil and cook pumpkin for about 10 minutes or until it begins to break apart. <br>step 3: Add tomato paste, sour cream and chili powder to taste; mix well. The mixture should be mushy and an even golden-orange color. <br>step 4: Scoop spoonfuls of the pumpkin mixture over the pasta; mix well to coat and serve. <br>

Ingredients
- 10 ounces dry fettuccini noodles
- 1 tablespoon vegetable oil
- 1 pound peeled, seeded and grated pumpkin
- 2 1/2 tablespoons tomato paste
- 4 tablespoons lite sour cream
- 1 teaspoon chili powder

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
step 2: In a large skillet over medium heat, warm oil and cook pumpkin for about 10 minutes or until it begins to break apart.
step 3: Add tomato paste, sour cream and chili powder to taste; mix well. The mixture should be mushy and an even golden-orange color.
step 4: Scoop spoonfuls of the pumpkin mixture over the pasta; mix well to coat and serve.

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