Clayton's Pork Chops Recipe

Ingredients <br>- 6 pork chops <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 1 (10.75 ounce) can condensed cream of celery soup <br>- 1 cup sour cream <br>- 1 (6 ounce) can French-fried onions <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Place pork chops in a 9x13 inch baking pan. Add the mushroom and celery soups. Stir to coat the pork chops. <br>step 3: Bake in preheated oven for 45 minutes, until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C). <br>step 4: Remove from oven and stir sour cream into soup mixture. Sprinkle with French-fried onions. Serve immediately. <br>

Ingredients
- 6 pork chops
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup sour cream
- 1 (6 ounce) can French-fried onions

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place pork chops in a 9x13 inch baking pan. Add the mushroom and celery soups. Stir to coat the pork chops.
step 3: Bake in preheated oven for 45 minutes, until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
step 4: Remove from oven and stir sour cream into soup mixture. Sprinkle with French-fried onions. Serve immediately.

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