Apple Crisp Recipe

Ingredients <br>- 4 apples - peeled, cored and chopped <br>- 1 dash ground cinnamon <br>- 1 dash ground nutmeg <br>- 1/2 cup walnuts <br>- 1/2 cup pecans <br>- 1/2 cup brown sugar <br>- 1/2 cup all-purpose flour <br>- 4 tablespoons butter, diced <br>- 1 pinch salt <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes. <br>step 3: In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples. <br>step 4: Bake in preheated oven for 30 minutes, or until golden brown. <br>

Ingredients
- 4 apples - peeled, cored and chopped
- 1 dash ground cinnamon
- 1 dash ground nutmeg
- 1/2 cup walnuts
- 1/2 cup pecans
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 4 tablespoons butter, diced
- 1 pinch salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
step 3: In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.
step 4: Bake in preheated oven for 30 minutes, or until golden brown.

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