Coaled and Tinned Trout Recipe

Ingredients <br>- 1 whole (10 ounce) trout, pan-dressed <br>- 2 tablespoons butter <br>- 2 tablespoons lemon juice <br>- 1 teaspoon honey <br>- ½ teaspoon ground cayenne pepper <br>- ½ teaspoon lemon pepper <br><p></p>Directions <br>step 1: Place trout on center of a sheet of foil. Rub the inners of the trout with the butter. Drizzle lemon juice and honey all over the trout, inside and out. <br>step 2: Sprinkle chile pepper inside as well. Sprinkle a little water (to keep it moist). <br>step 3: Place other sheet of foil on top, roll sides tight. Place package directly on top of hot briquettes and pile 5-10 briquettes on top of package. <br>step 4: Cook for 8 to 12 minutes, or until you can hear it sizzling. Cool, cut open foil, and then enjoy. <br>

Ingredients
- 1 whole (10 ounce) trout, pan-dressed
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon honey
- ½ teaspoon ground cayenne pepper
- ½ teaspoon lemon pepper

Directions
step 1: Place trout on center of a sheet of foil. Rub the inners of the trout with the butter. Drizzle lemon juice and honey all over the trout, inside and out.
step 2: Sprinkle chile pepper inside as well. Sprinkle a little water (to keep it moist).
step 3: Place other sheet of foil on top, roll sides tight. Place package directly on top of hot briquettes and pile 5-10 briquettes on top of package.
step 4: Cook for 8 to 12 minutes, or until you can hear it sizzling. Cool, cut open foil, and then enjoy.

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