Cocktail Meatballs IV Recipe

Ingredients
<br>- 2 pounds ground beef
<br>- 10 ounces grape jelly
<br>- 1/4 cup chili sauce
<br>- 2 tablespoons prepared mustard
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
<br>step 2: Shape ground beef into golf-size balls.  Place on prepared roasting pan for 20 to 25 minutes until done.
<br>step 3: Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven.  Drain and add meatballs to the Dutch oven.  Cover and simmer on low for 1/2 hour.  Serve hot in chaffing dish with toothpicks.
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Ingredients
- 2 pounds ground beef
- 10 ounces grape jelly
- 1/4 cup chili sauce
- 2 tablespoons prepared mustard

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
step 2: Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
step 3: Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.

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