Cocktail Meatballs Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 egg
<br>- 2 tablespoons water
<br>- 1/2 cup bread crumbs
<br>- 3 tablespoons minced onion
<br>- 1 (8 ounce) can jellied cranberry sauce
<br>- 3/4 cup chili sauce
<br>- 1 tablespoon brown sugar
<br>- 1 1/2 teaspoons lemon juice
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
<br>step 3: Bake in preheated oven for 20 to 25 minutes, turning once.
<br>step 4: In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
<br>


Ingredients
- 1 pound lean ground beef
- 1 egg
- 2 tablespoons water
- 1/2 cup bread crumbs
- 3 tablespoons minced onion
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
step 3: Bake in preheated oven for 20 to 25 minutes, turning once.
step 4: In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Mastodon Share