Coco Cola Cake Recipe

Ingredients
<br>- 1 cup butter
<br>- 3 tablespoons unsweetened cocoa powder
<br>- 1 cup cola-flavored carbonated beverage (such as Coca-Cola®)
<br>- 2 cups white sugar
<br>- 2 cups all-purpose flour
<br>- ½ cup buttermilk
<br>- 2  eggs
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon vanilla extract
<br>- 1 cup chopped pecans
<br>- ½ cup butter, softened
<br>- 3 tablespoons unsweetened cocoa powder
<br>- ½ cup butter
<br>- 3 tablespoons unsweetened cocoa powder
<br>- 6 tablespoons cola-flavored carbonated beverage (such as Coca-Cola®)
<br>- 1 (16 ounce) package confectioners' sugar
<br>- ½ cup chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20-inch baking pan or casserole dish.
<br>step 2: Bring 1 cup butter, 3 tablespoons cocoa powder, and 1 cup cola-flavored carbonated beverage to a boil in a saucepan; stir until smooth. Combine white sugar and flour in a bowl.
<br>step 3: Pour the hot butter mixture over the sugar and flour; stir until well blended. Mix buttermilk, eggs, baking soda, and vanilla extract into the mixture; fold in 1 cup pecans. Pour batter into the prepared baking pan.
<br>step 4: Bake in the preheated 350 degrees F (175 degrees C) oven until a toothpick inserted in the center comes out clean, 35 minutes.
<br>step 5: Melt 1/2 cup butter, 3 tablespoons cocoa powder, and 6 tablespoons cola-flavored carbonated beverage together in a saucepan over low heat until smooth; remove from heat. Pour confectioners' sugar into a bowl. Stir butter mixture into confectioners' sugar until frosting is smooth; fold in 1/2 cup pecans. Spread frosting over the warm cake.
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Ingredients
- 1 cup butter
- 3 tablespoons unsweetened cocoa powder
- 1 cup cola-flavored carbonated beverage (such as Coca-Cola®)
- 2 cups white sugar
- 2 cups all-purpose flour
- ½ cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- ½ cup butter, softened
- 3 tablespoons unsweetened cocoa powder
- ½ cup butter
- 3 tablespoons unsweetened cocoa powder
- 6 tablespoons cola-flavored carbonated beverage (such as Coca-Cola®)
- 1 (16 ounce) package confectioners' sugar
- ½ cup chopped pecans

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20-inch baking pan or casserole dish.
step 2: Bring 1 cup butter, 3 tablespoons cocoa powder, and 1 cup cola-flavored carbonated beverage to a boil in a saucepan; stir until smooth. Combine white sugar and flour in a bowl.
step 3: Pour the hot butter mixture over the sugar and flour; stir until well blended. Mix buttermilk, eggs, baking soda, and vanilla extract into the mixture; fold in 1 cup pecans. Pour batter into the prepared baking pan.
step 4: Bake in the preheated 350 degrees F (175 degrees C) oven until a toothpick inserted in the center comes out clean, 35 minutes.
step 5: Melt 1/2 cup butter, 3 tablespoons cocoa powder, and 6 tablespoons cola-flavored carbonated beverage together in a saucepan over low heat until smooth; remove from heat. Pour confectioners' sugar into a bowl. Stir butter mixture into confectioners' sugar until frosting is smooth; fold in 1/2 cup pecans. Spread frosting over the warm cake.

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