Cocoa Cappuccino Mousse Recipe

Ingredients
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1/3 cup HERSHEY®'S Cocoa Powder
<br>- 3 tablespoons butter
<br>- 2 teaspoons instant coffee granules
<br>- 2 teaspoons hot water
<br>- 2 cups heavy cream, chilled
<br><p></p>Directions
<br>step 1: Combine sweetened condensed milk, cocoa, butter and coffee (coffee granules dissolved in hot water) in medium saucepan.  Cook over low heat, stirring constantly, until butter melts and mixture is smooth.  Remove from heat; cool.
<br>step 2: Beat whipping cream in large bowl until stiff.  Gradually fold chocolate mixture into whipped cream.  Spoon into dessert dishes. Refrigerate until set, about 2 hours.  Garnish as desired.
<br>


Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup HERSHEY®'S Cocoa Powder
- 3 tablespoons butter
- 2 teaspoons instant coffee granules
- 2 teaspoons hot water
- 2 cups heavy cream, chilled

Directions
step 1: Combine sweetened condensed milk, cocoa, butter and coffee (coffee granules dissolved in hot water) in medium saucepan. Cook over low heat, stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.
step 2: Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired.

Mastodon Share