Cocoa Oatmeal Cookies Recipe

Ingredients <br>- 1 cup butter, softened <br>- 1 cup packed brown sugar <br>- ½ cup white sugar <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- 1 ½ cups all-purpose flour <br>- ⅓ cup unsweetened cocoa powder <br>- 1 teaspoon baking soda <br>- ½ teaspoon salt <br>- 3 cups rolled oats <br>- 1 cup raisins <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well. <br>step 3: Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered. <br>

Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- ½ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups rolled oats
- 1 cup raisins

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
step 3: Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.

Mastodon Share