Cocoa Rum Balls Recipe

Ingredients <br>- 1 (12 ounce) package vanilla wafers, crushed <br>- 1 ½ cups chopped nuts <br>- ¾ cup confectioners' sugar <br>- ¼ cup cocoa <br>- ½ cup light rum <br>- 3 tablespoons light corn syrup <br>- ⅛ cup confectioners' sugar <br><p></p>Directions <br>step 1: In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar. <br>step 2: Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving. <br>

Ingredients
- 1 (12 ounce) package vanilla wafers, crushed
- 1 ½ cups chopped nuts
- ¾ cup confectioners' sugar
- ¼ cup cocoa
- ½ cup light rum
- 3 tablespoons light corn syrup
- ⅛ cup confectioners' sugar

Directions
step 1: In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
step 2: Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

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