Coconut Cake IV Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 1 tablespoon baking powder <br>- 1 teaspoon salt <br>- 1 cup butter, room temperature <br>- 2 cups white sugar <br>- 5 eggs, room temperature <br>- 1 teaspoon coconut extract <br>- 1 cup buttermilk, room temperature <br>- 1 cup flaked coconut <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. <br>step 2: Mix flour, baking powder, and salt together and set aside. <br>step 3: Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in coconut extract. <br>step 4: Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour batter into prepared pan. <br>step 5: Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. <br>

Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup butter, room temperature
- 2 cups white sugar
- 5 eggs, room temperature
- 1 teaspoon coconut extract
- 1 cup buttermilk, room temperature
- 1 cup flaked coconut

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
step 2: Mix flour, baking powder, and salt together and set aside.
step 3: Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in coconut extract.
step 4: Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour batter into prepared pan.
step 5: Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.

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