Coconut Candies Recipe

Ingredients
<br>- 1 1/2 cups milk
<br>- 4 cups white sugar
<br>- 4 cups flaked coconut
<br>- 1 dash vanilla extract
<br><p></p>Directions
<br>step 1: In a medium saucepan over medium heat, stir together milk and sugar until smooth.  Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.  Remove from heat and stir in coconut and vanilla.  Let cool slightly.
<br>step 2: Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.
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Ingredients
- 1 1/2 cups milk
- 4 cups white sugar
- 4 cups flaked coconut
- 1 dash vanilla extract

Directions
step 1: In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
step 2: Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.

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