Coconut Chocolate Jumbles Recipe

Ingredients
<br>- 1/2 cup butter or margarine
<br>- 3/4 cup sugar
<br>- 1 egg
<br>- 1 cup flour
<br>- 1 teaspoon baking soda
<br>- 1/4 teaspoon salt
<br>- 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, chopped
<br>- 1 (7 ounce) package BAKER'S ANGEL FLAKE Coconut
<br>- 1 cup chopped PLANTERS Walnuts, toasted
<br><p></p>Directions
<br>step 1: Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.  Beat in egg.  Mix in flour, baking soda and salt.  Stir in chocolate, coconut and walnuts.
<br>step 2: Drop by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased cookie sheets.
<br>step 3: Bake at 350 degrees F for 10 to 12 minutes or until golden brown.  Cool 2 to 3 minutes; remove from cookie sheets.  Cool completely on wire racks.  Store in tightly covered container.
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Ingredients
- 1/2 cup butter or margarine
- 3/4 cup sugar
- 1 egg
- 1 cup flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, chopped
- 1 (7 ounce) package BAKER'S ANGEL FLAKE Coconut
- 1 cup chopped PLANTERS Walnuts, toasted

Directions
step 1: Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg. Mix in flour, baking soda and salt. Stir in chocolate, coconut and walnuts.
step 2: Drop by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased cookie sheets.
step 3: Bake at 350 degrees F for 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; remove from cookie sheets. Cool completely on wire racks. Store in tightly covered container.

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