Coconut Cream Pie IX Recipe

Ingredients <br>- ⅔ cup white sugar <br>- ⅓ cup all-purpose flour <br>- 1 ⅔ cups milk <br>- ⅓ cup heavy cream <br>- 4 egg yolks, beaten <br>- 1 ½ cups flaked coconut <br>- 1 (9 inch) pie shell, baked <br><p></p>Directions <br>step 1: Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat. <br>step 2: In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell. <br>step 3: Chill for several hours or overnight before serving. <br>

Ingredients
- ⅔ cup white sugar
- ⅓ cup all-purpose flour
- 1 ⅔ cups milk
- ⅓ cup heavy cream
- 4 egg yolks, beaten
- 1 ½ cups flaked coconut
- 1 (9 inch) pie shell, baked

Directions
step 1: Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
step 2: In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
step 3: Chill for several hours or overnight before serving.

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