Coconut Custard Pie II Recipe

Ingredients
<br>- 4  eggs
<br>- ½ cup white sugar
<br>- ¼ teaspoon salt
<br>- 1 teaspoon vanilla extract
<br>- 2 ½ cups milk
<br>- 1 cup flaked coconut
<br>- 1 (9 inch) unbaked pie crust
<br>- ¼ cup packed brown sugar
<br>- 2 tablespoons butter, softened
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
<br>step 3: Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
<br>step 4: Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.
<br>


Ingredients
- 4 eggs
- ½ cup white sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 ½ cups milk
- 1 cup flaked coconut
- 1 (9 inch) unbaked pie crust
- ¼ cup packed brown sugar
- 2 tablespoons butter, softened

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
step 3: Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
step 4: Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.

Mastodon Share