Coconut Lentil Soup Recipe

Ingredients
<br>- 1 1/2 cups red lentils
<br>- 2 1/2 cups water
<br>- 1/2 red onion, finely chopped
<br>- 1 clove garlic, finely chopped
<br>- 1/2 inch piece fresh ginger root, finely chopped
<br>- 1/2 cup fresh shredded coconut
<br>- 3/4 cup soy milk
<br>- 1 tablespoon curry powder
<br>- 1 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Place the lentils and water in a medium saucepan over medium heat, and bring to a boil. Stir in onion, garlic, and ginger. Cover, reduce heat, and simmer 30 minutes, or until lentils are tender.
<br>step 2: Place the coconut and soy milk in a blender, and blend until smooth and thick. Stir into the lentil mixture. Season with curry and pepper. Continue cooking 10 to 15 minutes.
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Ingredients
- 1 1/2 cups red lentils
- 2 1/2 cups water
- 1/2 red onion, finely chopped
- 1 clove garlic, finely chopped
- 1/2 inch piece fresh ginger root, finely chopped
- 1/2 cup fresh shredded coconut
- 3/4 cup soy milk
- 1 tablespoon curry powder
- 1 teaspoon ground black pepper

Directions
step 1: Place the lentils and water in a medium saucepan over medium heat, and bring to a boil. Stir in onion, garlic, and ginger. Cover, reduce heat, and simmer 30 minutes, or until lentils are tender.
step 2: Place the coconut and soy milk in a blender, and blend until smooth and thick. Stir into the lentil mixture. Season with curry and pepper. Continue cooking 10 to 15 minutes.

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