Coconut Macadamia Cookies Recipe

Ingredients <br>- ½ cup butter, softened <br>- 1 cup white sugar <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- ½ cup sour cream <br>- 2 ½ cups all-purpose flour <br>- ½ teaspoon baking soda <br>- 2 cups flaked coconut <br>- 1 ½ cups chopped macadamia nuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Combine the flour and baking soda; stir into the creamed mixture until well blended. Use a wooden spoon to stir in the coconut and macadamia nuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. <br>step 3: Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. remove cookies from baking sheets to cool on wire racks. <br>

Ingredients
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 2 cups flaked coconut
- 1 ½ cups chopped macadamia nuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Combine the flour and baking soda; stir into the creamed mixture until well blended. Use a wooden spoon to stir in the coconut and macadamia nuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
step 3: Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. remove cookies from baking sheets to cool on wire racks.

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