Coconut Macaroons II Recipe

Ingredients <br>- 5 ½ cups flaked coconut <br>- 1 (14 ounce) can sweetened condensed milk <br>- 2 teaspoons vanilla extract <br>- 1 ½ teaspoons almond extract <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (180 degrees C). <br>step 2: In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well. <br>step 3: Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature. <br>

Ingredients
- 5 ½ cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 ½ teaspoons almond extract

Directions
step 1: Preheat oven to 350 degrees F (180 degrees C).
step 2: In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
step 3: Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.

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