Coconut Oatmeal Cookies I Recipe

Ingredients <br>- ½ cup shortening <br>- 1 cup packed brown sugar <br>- 1 cup white sugar <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- ½ cup butter <br>- 2 cups all-purpose flour <br>- 1 cup flaked coconut <br>- 1 teaspoon baking powder <br>- 1 teaspoon baking soda <br>- 2 cups rolled oats <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside. <br>step 3: In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut. <br>step 4: Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden. Remove from oven immedietly- if overcooked cookies get HARD. <br>

Ingredients
- ½ cup shortening
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup butter
- 2 cups all-purpose flour
- 1 cup flaked coconut
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside.
step 3: In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut.
step 4: Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden. Remove from oven immedietly- if overcooked cookies get HARD.

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