Coconut Pecan Raisin Butter Tarts Recipe

Ingredients <br>- 12 (3 inch) unbaked tart shells <br>- ½ cup packed brown sugar <br>- ½ cup corn syrup <br>- 3 tablespoons butter, softened <br>- 1 large egg <br>- ⅓ cup chopped pecans <br>- ¼ cup raisins <br>- 2 tablespoons coconut <br>- 1 ½ teaspoons vinegar <br>- 1 pinch salt <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet. <br>step 2: Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells. <br>step 3: Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes. <br>

Ingredients
- 12 (3 inch) unbaked tart shells
- ½ cup packed brown sugar
- ½ cup corn syrup
- 3 tablespoons butter, softened
- 1 large egg
- ⅓ cup chopped pecans
- ¼ cup raisins
- 2 tablespoons coconut
- 1 ½ teaspoons vinegar
- 1 pinch salt

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
step 2: Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
step 3: Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.

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