Coconut Pecan Raisin Butter Tarts Recipe

Ingredients
<br>- 12 (3 inch) unbaked tart shells
<br>- ½ cup packed brown sugar
<br>- ½ cup corn syrup
<br>- 3 tablespoons butter, softened
<br>- 1  large egg
<br>- ⅓ cup chopped pecans
<br>- ¼ cup raisins
<br>- 2 tablespoons coconut
<br>- 1 ½ teaspoons vinegar
<br>- 1 pinch salt
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
<br>step 2: Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
<br>step 3: Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.
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Ingredients
- 12 (3 inch) unbaked tart shells
- ½ cup packed brown sugar
- ½ cup corn syrup
- 3 tablespoons butter, softened
- 1 large egg
- ⅓ cup chopped pecans
- ¼ cup raisins
- 2 tablespoons coconut
- 1 ½ teaspoons vinegar
- 1 pinch salt

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
step 2: Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
step 3: Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.

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