Coconut Pecan Raisin Butter Tarts Recipe
- 12 (3 inch) unbaked tart shells
- ½ cup packed brown sugar
- ½ cup corn syrup
- 3 tablespoons butter, softened
- 1 large egg
- ⅓ cup chopped pecans
- ¼ cup raisins
- 2 tablespoons coconut
- 1 ½ teaspoons vinegar
- 1 pinch salt
step 1: Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
step 2: Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
step 3: Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.