Coconut Pie Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 2 tablespoons all-purpose flour
<br>- ½ cup butter
<br>- 3  eggs
<br>- 1 teaspoon vanilla extract
<br>- 1 cup milk
<br>- 1 cup flaked coconut
<br>- 1 recipe pastry for a 9 inch single crust pie
<br><p></p>Directions
<br>step 1: Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
<br>step 2: Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
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Ingredients
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- ½ cup butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup flaked coconut
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
step 2: Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.

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