Coffee Mint Frost Recipe
- 2 cups milk
- 4 teaspoons TASTER'S CHOICE® 100% Pure Instant Coffee
- 4 large scoops vanilla ice cream
- 1 cup ice cubes
- 2 tablespoons granulated sugar
- 1/8 teaspoon peppermint extract
step 1: PLACE milk and Taster's Choice in blender; cover. Blend until coffee is dissolved. Add ice cream, ice, sugar and peppermint extract; blend until smooth. Serve immediately.