Coffee Praline Muffins Recipe

Ingredients
<br>- 1 3/4 cups all-purpose flour
<br>- 1/3 cup brown sugar
<br>- 1 tablespoon baking powder
<br>- 1/4 teaspoon salt
<br>- 1/2 cup chopped pecans
<br>- 1/2 cup butter, melted
<br>- 3/4 cup milk
<br>- 2 tablespoons instant coffee powder
<br>- 1 teaspoon vanilla extract
<br>- 1 egg
<br>- 1/8 cup brown sugar
<br>- 2 tablespoons chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
<br>step 2: In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee, vanilla and egg. Mix until all of the dry ingredients are absorbed.  Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
<br>step 3: Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Ingredients
- 1 3/4 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
- 3/4 cup milk
- 2 tablespoons instant coffee powder
- 1 teaspoon vanilla extract
- 1 egg
- 1/8 cup brown sugar
- 2 tablespoons chopped pecans

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
step 2: In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee, vanilla and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
step 3: Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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