Cold Melon Salsa Recipe

Ingredients
<br>- 3 tomatoes, seeded and finely diced
<br>- 1/2 honeydew melon, peeled and finely diced
<br>- 1 cantaloupe, peeled and finely diced
<br>- 1 cup minced red onion
<br>- 1/2 jalapeno pepper, minced
<br>- 1/2 cup chopped fresh cilantro
<br>- 3 tablespoons fresh orange juice
<br>- 1/2 cup finely chopped almonds
<br>- 1/2 teaspoon salt
<br>- 2 tablespoons fresh lime juice
<br><p></p>Directions
<br>step 1: In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.
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Ingredients
- 3 tomatoes, seeded and finely diced
- 1/2 honeydew melon, peeled and finely diced
- 1 cantaloupe, peeled and finely diced
- 1 cup minced red onion
- 1/2 jalapeno pepper, minced
- 1/2 cup chopped fresh cilantro
- 3 tablespoons fresh orange juice
- 1/2 cup finely chopped almonds
- 1/2 teaspoon salt
- 2 tablespoons fresh lime juice

Directions
step 1: In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.

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