Cold Oven Pound Cake Recipe

Ingredients
<br>- 1 cup margarine
<br>- ½ cup shortening
<br>- 3 cups white sugar
<br>- 3  eggs
<br>- 1 ½ teaspoons vanilla extract
<br>- 1 cup milk
<br>- 3 cups all-purpose flour
<br><p></p>Directions
<br>step 1: Do not preheat oven. Grease and flour a 10 inch tube pan.
<br>step 2: In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.  Beat in the flour alternately with the milk. Pour batter into prepared pan.
<br>step 3: Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Ingredients
- 1 cup margarine
- ½ cup shortening
- 3 cups white sugar
- 3 eggs
- 1 ½ teaspoons vanilla extract
- 1 cup milk
- 3 cups all-purpose flour

Directions
step 1: Do not preheat oven. Grease and flour a 10 inch tube pan.
step 2: In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
step 3: Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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