Cold Salmon Spread Recipe

Ingredients
<br>- 1 (8 ounce) package reduced fat cream cheese, softened
<br>- 4 ounces smoked salmon, chopped
<br>- 2 1/2 tablespoons capers, plus
<br>- 1 tablespoon caper juice
<br>- 1 tablespoon lemon juice
<br>- 3 tablespoons dried chives
<br>- 2 tablespoons dried dill weed
<br>- buttery crackers
<br><p></p>Directions
<br>step 1: In a bowl, mix together the cream cheese, smoked salmon, capers, caper juice, lemon juice, chives, and dill weed until well blended. Cover, and chill for 1 hour. Serve with buttery crackers.
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Ingredients
- 1 (8 ounce) package reduced fat cream cheese, softened
- 4 ounces smoked salmon, chopped
- 2 1/2 tablespoons capers, plus
- 1 tablespoon caper juice
- 1 tablespoon lemon juice
- 3 tablespoons dried chives
- 2 tablespoons dried dill weed
- buttery crackers

Directions
step 1: In a bowl, mix together the cream cheese, smoked salmon, capers, caper juice, lemon juice, chives, and dill weed until well blended. Cover, and chill for 1 hour. Serve with buttery crackers.

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