Cold Smoked Salmon with Herb Sauce Recipe
- 1 cup fresh dill weed
- 1 cup watercress
- 3 green onions cut into 1-inch pieces
- 1 cup plain yogurt
- 1/2 cup mayonnaise
- 1 tablespoon grated lemon peel
- 1 whole (5 pound) smoked salmon
- 1 bunch fresh dill weed, for garnish
step 1: Make Herb Sauce. Place dill weed, watercress and onions in food processor. Cover and process until minced. Stir in remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
step 2: Remove head, tail and fins from salmon. Carefully peel off skin. Place on large platter. Serve with Herb Sauce. Garnish with fresh dill weed, watercress or sliced lemon if desired.