Cold Smoked Salmon with Herb Sauce Recipe

Ingredients
<br>- 1 cup fresh dill weed
<br>- 1 cup watercress
<br>- 3 green onions cut into 1-inch pieces
<br>- 1 cup plain yogurt
<br>- 1/2 cup mayonnaise
<br>- 1 tablespoon grated lemon peel
<br>- 1 whole (5 pound) smoked salmon
<br>- 1 bunch fresh dill weed, for garnish
<br><p></p>Directions
<br>step 1: Make Herb Sauce. Place dill weed, watercress and onions in food processor.  Cover and process until minced. Stir in remaining ingredients.  Cover and refrigerate at least 1 hour to blend flavors.
<br>step 2: Remove head, tail and fins from salmon. Carefully peel off skin. Place on large platter. Serve with Herb Sauce. Garnish with fresh dill weed, watercress or sliced lemon if desired.
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Ingredients
- 1 cup fresh dill weed
- 1 cup watercress
- 3 green onions cut into 1-inch pieces
- 1 cup plain yogurt
- 1/2 cup mayonnaise
- 1 tablespoon grated lemon peel
- 1 whole (5 pound) smoked salmon
- 1 bunch fresh dill weed, for garnish

Directions
step 1: Make Herb Sauce. Place dill weed, watercress and onions in food processor. Cover and process until minced. Stir in remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
step 2: Remove head, tail and fins from salmon. Carefully peel off skin. Place on large platter. Serve with Herb Sauce. Garnish with fresh dill weed, watercress or sliced lemon if desired.

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