Cold Spaghetti Recipe

Ingredients <br>- 4 ripe tomatoes - peeled and seeded <br>- 3 cloves garlic, peeled <br>- 1/3 cup chopped fresh basil <br>- 1 teaspoon olive oil <br>- 1/2 teaspoon white sugar <br>- 1 (8 ounce) package uncooked spaghetti <br>- 1/2 cup shredded Parmesan cheese <br><p></p>Directions <br>step 1: In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce. <br>step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 3: Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese. <br>

Ingredients
- 4 ripe tomatoes - peeled and seeded
- 3 cloves garlic, peeled
- 1/3 cup chopped fresh basil
- 1 teaspoon olive oil
- 1/2 teaspoon white sugar
- 1 (8 ounce) package uncooked spaghetti
- 1/2 cup shredded Parmesan cheese

Directions
step 1: In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 3: Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.

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