Coleslaw II Recipe

Ingredients <br>- 1 medium head cabbage, shredded <br>- 1 red bell pepper, seeded and chopped <br>- 1 yellow bell pepper, seeded and chopped <br>- 1 onion, chopped <br>- 3 carrots, grated <br>- 2 stalks celery, chopped <br>- 1 1/2 cups cider vinegar <br>- 1 cup vegetable oil <br>- 1/2 cup white sugar <br>- 2 teaspoons dry mustard <br>- 3 teaspoons dried dill weed <br><p></p>Directions <br>step 1: In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving. <br>step 2: In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving. <br>

Ingredients
- 1 medium head cabbage, shredded
- 1 red bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 1 onion, chopped
- 3 carrots, grated
- 2 stalks celery, chopped
- 1 1/2 cups cider vinegar
- 1 cup vegetable oil
- 1/2 cup white sugar
- 2 teaspoons dry mustard
- 3 teaspoons dried dill weed

Directions
step 1: In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
step 2: In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.

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