Collard Greens Recipe

Ingredients
<br>- 6 ounces salt pork
<br>- 8 cups water
<br>- salt to taste
<br>- 2 bunches collard greens
<br>- ½ cup cider vinegar
<br>- 4 teaspoons white sugar
<br><p></p>Directions
<br>step 1: Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes.
<br>step 2: Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half.
<br>step 3: Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.
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Ingredients
- 6 ounces salt pork
- 8 cups water
- salt to taste
- 2 bunches collard greens
- ½ cup cider vinegar
- 4 teaspoons white sugar

Directions
step 1: Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes.
step 2: Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half.
step 3: Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.

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