Colleen's Slow Cooker Jambalaya Recipe

Ingredients <br>- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes <br>- 1 pound andouille sausage, sliced <br>- 1 (28 ounce) can diced tomatoes with juice <br>- 1 large onion, chopped <br>- 1 large green bell pepper, chopped <br>- 1 cup chopped celery <br>- 1 cup chicken broth <br>- 2 teaspoons dried oregano <br>- 2 teaspoons dried parsley <br>- 2 teaspoons Cajun seasoning <br>- 1 teaspoon cayenne pepper <br>- ½ teaspoon dried thyme <br>- 1 pound frozen cooked shrimp without tails <br><p></p>Directions <br>step 1: In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. <br>step 2: Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time. <br>

Ingredients
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 pound andouille sausage, sliced
- 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- ½ teaspoon dried thyme
- 1 pound frozen cooked shrimp without tails

Directions
step 1: In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
step 2: Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

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