College Student's Gourmet Pasta Recipe

Ingredients
<br>- 16 ounces pasta
<br>- 2 tablespoons butter
<br>- ½ teaspoon garlic salt
<br>- ¼ cup milk
<br>- 2 tablespoons Parmesan cheese
<br><p></p>Directions
<br>step 1: Cook pasta in boiling salted water until tender. Drain.
<br>step 2: To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese.  Cook over low heat until combined.  Pour mixture over pasta, and serve.
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Ingredients
- 16 ounces pasta
- 2 tablespoons butter
- ½ teaspoon garlic salt
- ¼ cup milk
- 2 tablespoons Parmesan cheese

Directions
step 1: Cook pasta in boiling salted water until tender. Drain.
step 2: To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.

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