Colorful Tossed Salad Recipe

Ingredients
<br>- 1/4 cup white grape juice concentrate
<br>- 3 tablespoons white wine vinegar or cider vinegar
<br>- 2 teaspoons canola oil
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon onion powder
<br>- 10 cups torn mixed salad greens
<br>- 8 large fresh strawberries, quartered
<br>- 1 kiwifruit, peeled and sliced
<br>- 2 tablespoons sliced green onion
<br>- 2 tablespoons chopped macadamia nuts, toasted
<br><p></p>Directions
<br>step 1: In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Refrigerate until serving. Set aside 2 tablespoons of dressing. Place the greens in a salad bowl and drizzle with remaining dressing. Top with strawberries, kiwi and onion; drizzle with reserved dressing. Sprinkle with nuts.
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Ingredients
- 1/4 cup white grape juice concentrate
- 3 tablespoons white wine vinegar or cider vinegar
- 2 teaspoons canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 10 cups torn mixed salad greens
- 8 large fresh strawberries, quartered
- 1 kiwifruit, peeled and sliced
- 2 tablespoons sliced green onion
- 2 tablespoons chopped macadamia nuts, toasted

Directions
step 1: In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Refrigerate until serving. Set aside 2 tablespoons of dressing. Place the greens in a salad bowl and drizzle with remaining dressing. Top with strawberries, kiwi and onion; drizzle with reserved dressing. Sprinkle with nuts.

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