Colorful Turkey Pasta Salad Recipe

Ingredients
<br>- 2 1/2 cups rotini pasta, cooked and drained
<br>- 2 cups cooked and cubed white turkey meat
<br>- 1/2 cup green onions, thinly sliced
<br>- 1/4 cup chopped celery
<br>- 1/4 cup chopped fresh parsley
<br>- 1 1/2 teaspoons chopped fresh tarragon
<br>- 1 tablespoon olive oil
<br>- 2 tablespoons tarragon vinegar
<br>- 1 tablespoon fresh lemon juice
<br>- 2 tablespoons mayonnaise
<br><p></p>Directions
<br>step 1: In a large bowl combine the pasta, turkey cubes, scallions, celery, parsley and tarragon and mix together.
<br>step 2: In a small bowl blend together the oil, vinegar, lemon juice and mayonnaise. Add this mixture to the turkey mixture and mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours, or until chilled through.
<br>


Ingredients
- 2 1/2 cups rotini pasta, cooked and drained
- 2 cups cooked and cubed white turkey meat
- 1/2 cup green onions, thinly sliced
- 1/4 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1 1/2 teaspoons chopped fresh tarragon
- 1 tablespoon olive oil
- 2 tablespoons tarragon vinegar
- 1 tablespoon fresh lemon juice
- 2 tablespoons mayonnaise

Directions
step 1: In a large bowl combine the pasta, turkey cubes, scallions, celery, parsley and tarragon and mix together.
step 2: In a small bowl blend together the oil, vinegar, lemon juice and mayonnaise. Add this mixture to the turkey mixture and mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours, or until chilled through.

Mastodon Share